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Stainless Steel Bbq Wood Dust Meat Smoke Generator For Cold Smoking

Anping Shuxin Wire Mesh Manufactory Co., Ltd.

Stainless Steel Bbq Wood Dust Meat Smoke Generator For Cold Smoking

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Brand Name : SHUXIN

Model Number : SX-2

Certification : CE, SGS

Place of Origin : hebei, China

MOQ : 500 pieces

Payment Terms : T/T, Western Union

Supply Ability : 3000 pieces/month

Delivery Time : 5-8 working days

Packaging Details : Packing into box

Material : Stainless Steel

Shape : Square Shape

Size : 20*20*5.0 cm

Burning time : 4-7 hour

Use : barbecue

Weight : 230g

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Steel Bbq Wood Dust Meat Smoke Generator For Cold Smoking

Production Description

Cold smoke generator for easy cold smoking of meat, fish, cheese, vegetables or anything else that tastes better well smoked.

With the help of a minimal heat a very good yield of cold smoke is produced, so that the food can be smoked constantly and evenly. Made of high quality chrome plated steel, the cold smoke generator has a spiral design so that a long burning period of up to eight hours can be achieved. The duration of the smoking process and especially the taste depends essentially on the nature of the wood.

We recommend the use of smoking chips with a size of 500/1000.

Applicable situation

Hotels, restaurants, kitchens and so on

Shape

round,square and hexagon

Size

25*18*4cm for round type ,19*15*4cm for square type,and 21*18*4cm for hexagon type

Surface treatment

electrolytic polishing,food grade stainless steel 304

Features

corrosion resistant,stable structure,healthy and environmental protection,smooth surface and beautiful

Applicable object

coal,Charcoal and sawdust

Easy to use

1. Fill Tube with your choice of pellets to 1 inch from top

2. Light with blow torch/butane torch

3. Let pellets burn 10 minutes – Blow out flame

4. Place Tube in Grill/Smoker

5. Experiment, Have Fun!

Features

1. Quality 304 Perforated Stainless Steel

2. Portability: 2″ x 12″ – Take it with you anywhere, it’s a Mobile Smoker!

3. Easy To Use: Fill it, Light it, Smoke it!

4. Affordable: Try your hand at hot and cold smoking foods without having to buy an expensive Smoker.

5. Compatible and Versatile: Makes a perfect companion for any smoker as a supplemental smoke generator.

6. Long Smoke Time: A well lit tube will continue to produce smoke up to 4 or more hours

Application

Hot or cold smoke generator is widely used on on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More,also in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills.

Direction

1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.

2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.

3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

Weight is just 600G and it is easy to transport.

Stainless Steel Bbq Wood Dust Meat Smoke Generator For Cold Smoking


Product Tags:

bbq grill accessories

      

bbq smoke generator

      
Quality Stainless Steel Bbq Wood Dust Meat Smoke Generator For Cold Smoking for sale

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